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Braised Brussels Sprouts

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By Sarah Caron
Created Oct 12, 2011
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The sweet and salty flavors of cranberries, walnuts and Brussels sprouts come together in this easy to make recipe that is ready in only 30 minutes.

Braised Brussels Sprouts

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • Olive oil cooking spray
  • 1 lb fresh Brussels sprouts, halved
  • 1/2 cup white wine
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 2 tablespoons sweetened dried cranberries, chopped
  • 2 tablespoons chopped walnuts
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.
  • Step 
    2
    Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.
  • Step 
    3
    Uncover; stir. Cook uncovered until all liquid has evaporated.
  • Step 
    4
    Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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