Bourbon-Pecan Fudge
Tieghan Gerard
Updated Nov 14, 2014
Give the gift of chocolate-y goodness this holiday. This easy recipe, made with sweetened condensed milk and two kinds of chocolate, is bound to delight!
Bourbon-Pecan Fudge
- Prep Time 10 min
- Total 60 min
- Servings 16
- Ingredients 9
Ingredients
- 12 oz semisweet baking chocolate, chopped
- 5 oz milk chocolate, chopped
- 1 can (15 oz) sweetened condensed milk (not evaporated)
- 2 tablespoons heavy whipping cream, if desired
- 2 tablespoons bourbon
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup raw pecans, chopped
- Flaky sea salt, if desired
Instructions
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Step1Spray 8-inch square pan with cooking spray.
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Step2In 2-quart saucepan, heat chocolates, condensed milk and cream over low heat until melted and smooth. Remove from heat; stir in bourbon, vanilla, salt and pecans. Mixture will be thick, but stir slowly until combined.
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Step3Spread mixture in pan. Sprinkle with flaky sea salt. Refrigerate 30 to 45 minutes or until set.
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Step4Cut with sharp knife into 4 rows by 4 rows. Store in airtight container in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
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