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Bourbon-Pecan Fudge

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By Tieghan Gerard
Updated Nov 14, 2014
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Give the gift of chocolate-y goodness this holiday. This easy recipe, made with sweetened condensed milk and two kinds of chocolate, is bound to delight!

Bourbon-Pecan Fudge

  • Prep Time 10 min
  • Total 60 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 12 oz semisweet baking chocolate, chopped
  • 5 oz milk chocolate, chopped
  • 1 can (15 oz) sweetened condensed milk (not evaporated)
  • 2 tablespoons heavy whipping cream, if desired
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup raw pecans, chopped
  • Flaky sea salt, if desired

Instructions

  • Step 
    1
    Spray 8-inch square pan with cooking spray.
  • Step 
    2
    In 2-quart saucepan, heat chocolates, condensed milk and cream over low heat until melted and smooth. Remove from heat; stir in bourbon, vanilla, salt and pecans. Mixture will be thick, but stir slowly until combined.
  • Step 
    3
    Spread mixture in pan. Sprinkle with flaky sea salt. Refrigerate 30 to 45 minutes or until set.
  • Step 
    4
    Cut with sharp knife into 4 rows by 4 rows. Store in airtight container in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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