These crunchy cookies can be made with whatever cereals you have on hand-- a great way to use up nearly empty boxes of cereal!
Bottom of the Cereal Box Cookies
- Prep Time 40 min
- Total 40 min
- Servings 30
- Ingredients 4
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 3 cups total of Trix™, Lucky Charms™, Cinnamon Toast Crunch™, Honey Nut Cheerios™, Cocoa Puffs™ and/or Corn Chex™ cereal (including cereal crumbs)
Instructions
-
Step1Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.
-
Step2Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.
-
Step3Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack.
Nutrition
110
Calories
5g
Total Fat
1g
Protein
16g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1/2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 95mg
- 4%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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