Treat your family to these mouthwatering pops made using cream cheese, Oreo™ cookies and chocolate - a distinctive dessert.
Boneyard Dirt Pops
- Prep Time 35 min
- Total 1 hr 5 min
- Servings 16
- Ingredients 6
Ingredients
- 1 package (16.6 oz) Oreo chocolate creme sandwich cookies
- 1 package (8 oz) cream cheese, softened
- 1 bag (14 oz) dark cocoa candy melts
- 16 paper lollipop sticks
- Bone-shaped candy sprinkles
- 1 block white polystyrene foam
Instructions
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Step1Line 2 cookie sheets with waxed paper. In food processor, place cookies. Cover; process using quick on-and-off motions, until consistency of fine crumbs. Reserve 1/4 cup of the crumbs. In large bowl, mix remaining crumbs and the cream cheese until well blended. Roll into 1 1/2-inch balls. Place on cookie sheets. Freeze 30 minutes or until firm.
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Step2In small microwavable bowl, microwave half of the candy melts on High 1 minute 30 seconds, then in 15-second intervals, until melted; stir until smooth.
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Step3Move cake balls from freezer to refrigerator. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip pop into melted candy to cover; tap off excess. Immediately sprinkle with reserved crumbs and candy sprinkles. Poke opposite end of stick into foam block. Repeat with remaining candy melts, cake balls, crumbs and candy sprinkles.
Nutrition
308
Calories
17g
Total Fat
2g
Protein
38 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 308
- Total Fat
- 17g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 215mg
- 0%
- Total Carbohydrate
- 38 1/2g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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