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Bolognese Sauce

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By Betty Crocker Kitchens
Updated Sep 10, 2008
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Savor a full-bodied northern Italian meat sauce that's classically made with both beef and pork and also enhanced with wine.

Bolognese Sauce

  • Prep Time 15 min
  • Total 60 min
  • Servings 8
  • Ingredients 14
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Ingredients

  • 1/2 lb extra-lean (at least 90%) ground beef
  • 1/2 lb bulk mild Italian pork sausage
  • 1 large onion, chopped (1 cup)
  • 1 medium carrot, finely chopped (1/2 cup)
  • 1 medium stalk celery, finely chopped (1/2 cup)
  • 4 cloves garlic, finely chopped
  • 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 1/2 cup dry red wine
  • 1/4 cup chopped fresh Italian flat-leaf parsley
  • 2 teaspoons dried basil leaves, crushed
  • 2 teaspoons dried oregano leaves, crushed
  • 1/2 teaspoon coarse salt (kosher or sea salt)
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    In 4-quart saucepan, cook beef, sausage, onion, carrot, celery and garlic over medium heat, stirring frequently, until beef and sausage are thoroughly cooked; drain.
  • Step 
    2
    Stir in tomatoes, breaking up with spoon. Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 30 minutes or until slightly thickened.
  • Step 
    3
    Serve over cooked pasta as desired.

Nutrition

170 Calories
8g Total Fat
12g Protein
12g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
770mg
32%
Potassium
590mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
11%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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