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Blue Cornmeal Muffins

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By Betty Crocker Kitchens
Updated Aug 27, 2010
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Looking for classic bread made with blue cornmeal? Then try these flavorful muffins that are ready in 40 minutes. Perfect if you love Southwest cuisine.

Blue Cornmeal Muffins

  • Prep Time 15 min
  • Total 40 min
  • Servings 14
  • Ingredients 9
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Ingredients

  • 1 1/4 cups blue or yellow cornmeal
  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 2 eggs
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 450°F. Grease bottoms only of 14 medium muffin cups with shortening, or line with paper baking cups. In large bowl, mix all ingredients with spoon; beat vigorously 30 seconds. Fill muffin cups about 7/8 full.
  • Step 
    2
    Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan. Serve warm.

Nutrition

140 Calories
5g Total Fat
4g Protein
18g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
140
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
320mg
13%
Potassium
85mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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