Try Nachos in a gourmet way! Crispy potato chips are topped with a creamy blue cheese dressing — a decadent appetizer ready in 15 minutes.
Blue Chip Nachos
- Prep Time 10 min
- Total 15 min
- Servings 10
- Ingredients 8
Ingredients
- 1 bag (5 oz) lightly salted crinkle-cut potato chips
- 1 cup crumbled Maytag or other blue cheese (4 oz)
- 3 tablespoons cream cheese spread (from 8-oz container)
- 1/3 cup whipping cream
- 1 cup chopped walnuts, toasted
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons chopped fresh rosemary leaves
- 2 to 3 tablespoons balsamic glaze
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Spread potato chips in double layer on cookie sheet.
-
Step2In small bowl, mix blue cheese, whipping cream and cream cheese spread until well blended. Dollop cheese mixture onto potato chips. Sprinkle with walnuts.
-
Step3Bake 2 to 3 minutes or until heated. Carefully slide chips and parchment paper onto wooden board or serving platter. Sprinkle with thyme and rosemary; drizzle with balsamic glaze. Serve immediately.
Nutrition
240
Calories
20g
Total Fat
6g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Total Fat
- 20g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 230mg
- 0%
- Total Carbohydrate
- 12g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
1/2
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