Tasty appetizer ready in 15 minutes - pumpernickel bread topped with pear, bell pepper, blue cheese and walnuts!
Blue Cheese and Pear Triangles
- Prep Time 10 min
- Total 15 min
- Servings 24
- Ingredients 7
Ingredients
- 12 slices pumpernickel cocktail bread, cut diagonally in half
- 3 tablespoons mayonnaise or salad dressing
- 1 medium unpeeled red or green pear, thinly sliced and slices cut in half
- 2 tablespoons chopped drained roasted red bell peppers (from 7-ounce jar)
- 1/3 cup crumbled blue cheese
- 1/3 cup chopped walnuts
- Fresh marjoram leaves or chopped fresh chives, if desired
Instructions
-
Step1Heat oven to 400°. Place bread on ungreased cookie sheet. Bake 4 to 5 minutes or until lightly toasted.
-
Step2Spread mayonnaise over bread. Top with pear slices, bell pepper pieces, cheese, walnuts and marjoram. Serve immediately.
Nutrition
45
Calories
3g
Total Fat
1g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 60mg
- Total Carbohydrate
- 3g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Recipe Tips
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