Enjoy your dinner with this delicious baked chicken flavored with wine and cognac - a tasty meal.
Blistered Chicken and Garlic
- Prep Time 20 min
- Total 50 min
- Servings 4
- Ingredients 10
Ingredients
- 1 cut-up whole chicken (3 to 3 1/2 lb)
- 1 teaspoon salt
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons olive oil
- 1 jar (6 oz) peeled garlic cloves (about 32 cloves)
- 3/4 cup dry white wine or chicken broth
- 3 tablespoons cognac
- 1/4 cup whipping cream
- Fresh thyme sprigs, if desired
Instructions
-
Step1Heat oven to 425°F. Sprinkle chicken with salt, dried thyme and pepper. In 12-inch cast-iron skillet, heat oil over medium-high heat. Cook chicken in oil until brown on all sides. Remove chicken from skillet. Reduce heat to low. Add garlic; cook and stir 2 to 4 minutes or until lightly browned. Return chicken to skillet.
-
Step2Bake 25 to 30 minutes or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
-
Step3Remove chicken and garlic from skillet; cover to keep warm. Place skillet over medium-high heat. Add wine and cognac, scraping any browned bits from bottom of pan. Heat to boiling; boil 3 minutes. Add whipping cream; heat to boiling, stirring occasionally. Boil 1 to 2 minutes or until sauce is slightly thickened. Pour sauce over chicken. Garnish with fresh thyme.
Nutrition
452
Calories
18 1/2g
Total Fat
50g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 452
- Total Fat
- 18 1/2g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 860mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 50g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 7 Very Lean Meat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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