Make these purr-fectly charming treats out of snack cakes and candies.
Black Cats
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 3 strands pull-apart black licorice twists
- 1 can (6.4 oz) black decorating icing
- 4 individually wrapped chocolate-covered créme-filled cake rolls (from 10-oz box)
- 4 pieces black gumdrops, cut in half crosswise
- 12 miniature candy-coated chocolate baking bits
Instructions
-
Step1Cut licorice strands into 24 (1/2-inch) pieces for whiskers and 4 (4-inch) pieces for tails.
-
Step2Using icing to secure candies, make face on top of each cake roll. Use black gumdrops for ears, baking bits for eyes and nose, and licorice for whiskers. Poke licorice in back end of each for tail.
-
Step3Let stand 5 minutes to set.
Nutrition
300
Calories
12g
Total Fat
2g
Protein
47g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 140mg
- 6%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 37g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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