These black cat pops won’t bring you bad luck! Gold Medal™ flour and Dutch cocoa cookies make for an easy Halloween dessert.
Black Cat Cookie Pops
- Prep Time 40 min
- Total 2 hr 20 min
- Servings 18
- Ingredients 14
Ingredients
- 1 cup sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup unsweetened Dutch processed baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 18 paper lollipop sticks
- 1 pouch (7 oz) Betty Crocker™ Chocolate Cookie Icing
- 9 chocolate-covered peppermint patties, unwrapped, cut into quarters
- 36 pieces candy corn
- 18 brown candy-coated chocolate candies
- Black string licorice, cut into 1-inch pieces
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Make With
Gold Medal Flour
Instructions
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Step1In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cocoa, baking powder and salt until blended. On lightly floured surface, shape dough into 6x21/2-inch roll. Wrap in plastic wrap; refrigerate until firm, about 1 hour.
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Step2Heat oven to 350°F. Spray cookie sheet with cooking spray. Unwrap dough; cut into 1/4-inch slices. On cookie sheet, place cookies about 1 inch apart. Carefully insert lollipop stick into bottom of each cookie.
-
Step3Bake 12 to 15 minutes or until set. Cool 10 minutes; remove from cookie sheet to cooling rack. Cool completely.
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Step4Using chocolate topping, attach peppermint patty pieces for ears, candy corn for eyes, chocolate candies for nose and licorice pieces for whiskers on each cookie.
Nutrition
338
Calories
14g
Total Fat
3g
Protein
53g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie Pop
- Calories
- 338
- Total Fat
- 14g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 222mg
- 0%
- Total Carbohydrate
- 53g
- 0%
- Dietary Fiber
- 1 1/2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
3 1/2
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