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Biscuit-Topped Beef and Corn Casserole

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By Betty Crocker Kitchens
Updated Oct 19, 2009
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Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.

Biscuit-Topped Beef and Corn Casserole

  • Prep Time 20 min
  • Total 50 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 2 tablespoons sliced pimiento-stuffed green olives
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 1/2 teaspoons minced garlic (from 4.5-oz jar)
  • 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
  • 1 can (14.75 oz) cream-style corn, undrained
  • 1 teaspoon chili powder
  • 1/2 cup shredded Mexican cheese blend or Cheddar cheese (2 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
  • Step 
    2
    In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
  • Step 
    3
    Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

Nutrition

450 Calories
19g Total Fat
22g Protein
46g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits)
Calories
450
Calories from Fat
180
Total Fat
19g
30%
Saturated Fat
7g
36%
Trans Fat
1 1/2g
Cholesterol
60mg
19%
Sodium
1040mg
43%
Potassium
550mg
16%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Sugars
10g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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