The perfect companion to soups and salads, these light, flaky biscuit sticks will happily play the role of breadsticks at the table anytime. This simple, mouth-watering biscuit sticks recipe uses just three ingredients—butter, water and Bisquick™ mix, making it an easy addition to any family meal. No more visiting your local Italian restaurant to get your fill of soft, buttery breadsticks—these hot-from-the-oven biscuit sticks have the light, flaky texture of biscuits and the dippable shape of a breadstick, making them a delicious substitution. Plus, this addictingly buttery recipe takes less than 30 minutes to make from start to finish, so there’s no reason for you not to bake up a batch tonight, right?
Biscuit Sticks
- Prep Time 10 min
- Total 25 min
- Servings 24
- Ingredients 3
Instructions
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Step1Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
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Step2Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
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Step3Bake 12 to 15 minutes. Serve hot.
Nutrition
60
Calories
4g
Total Fat
0g
Protein
7g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Stick
- Calories
- 60
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 140mg
- 6%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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