Perfect for a picnic or tailgate party, these classic beans have plenty of bacon, onion, and seasonings, cooked slow to meld flavors.
Big Bean Pot
- Prep Time 15 min
- Total 1 hr 25 min
- Servings 12
- Ingredients 10
Ingredients
- 12 slices bacon (about 3/4 lb), diced
- 3 medium onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 cup packed brown sugar
- 1/3 cup cider vinegar
- 1/4 cup ketchup
- 2 cans (16 oz each) baked beans
- 1 can (15 oz) red kidney beans, drained, rinsed
- 1 can (15 oz) lima beans, drained, rinsed
Instructions
-
Step1Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
-
Step2Bake uncovered 60 to 70 minutes or until hot and bubbly.
Nutrition
260
Calories
4 1/2g
Total Fat
12g
Protein
41g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 580mg
- 24%
- Potassium
- 650mg
- 19%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 9g
- 34%
- Sugars
- 16g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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