Need to make four big coffee cakes? Here's an easy way to do it using a 5-pound box of Bisquick® mix.
Big-Batch Streusel Coffee Cake
- Prep Time 20 min
- Total 0 min
- Servings 80
- Ingredients 8
Ingredients
Streusel
- 2 1/4 cups Original Bisquick™ mix (from 5-lb box)
- 2 1/4 cups packed brown sugar
- 3 1/2 teaspoons ground cinnamon
- 3/4 cup firm butter or margarine
Coffee Cake
- 15 1/4 cups Original Bisquick™ mix (from 5-lb box)
- 5 cups milk or water
- 3/4 cup granulated sugar
- 7 large eggs (12 oz; 1 1/3 cups)
Instructions
-
Step1Heat oven to 375°F. Grease 4 (13x9-inch) pans with shortening or cooking spray. In 1 1/2- to 2-quart bowl, stir together streusel ingredients; set aside.
-
Step2In 6- to 6 1/2-quart bowl, stir coffee cake ingredients until blended. Spread evenly in pans. Sprinkle evenly with streusel.
-
Step3Bake 18 to 22 minutes or until golden brown.
Nutrition
170
Calories
6g
Total Fat
3g
Protein
26g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 8%
- Sodium
- 350mg
- 14%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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