Treat your guests with these cookies made using oats and raisins - a tasty dessert.
Best Whole Wheat-Oatmeal-Raisin Cookies
- Prep Time 55 min
- Total 55 min
- Servings 36
- Ingredients 11
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla
- 2 eggs
- 3 cups old-fashioned or quick-cooking oats
- 1 1/2 cups Gold Medal™ whole wheat flour
- 1 cup raisins
Instructions
-
Step1Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
-
Step2On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
-
Step3Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.
Nutrition
140
Calories
6g
Total Fat
2g
Protein
19g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 110mg
- 5%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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