Beer-Braised Short Rib Dinner
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 4
- Ingredients 10
Ingredients
- 4 bone-in beef short ribs, cut in half (about 3 1/4 lb), trimmed
- 4 teaspoons applewood rub for meat
- 1 can (6 oz) tomato paste
- 1 bottle (12 oz) pale ale
- 6 medium carrots
- 1 medium leek, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 medium Yukon Gold potatoes (about 1 1/4 lb), cut lengthwise into sixths
Instructions
-
Step1Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray. Rub ribs on all sides with applewood rub. Place ribs in pan.
-
Step2In medium bowl, stir together tomato paste and beer with whisk until smooth. Finely chop 1 of the carrots. Stir chopped carrot, leek, garlic, salt and pepper into tomato mixture. Pour over ribs, turning to coat. Cover pan tightly with heavy-duty foil. Refrigerate at least 6 hours or up to 24 hours to marinate, turning ribs occasionally.
-
Step3Heat oven to 400°F. Cut remaining 5 carrots into 2-inch pieces. Remove pan from refrigerator. Place carrot pieces in pan with ribs, turning in marinade to coat. Arrange ribs, fat side up, in marinade. Bake uncovered 1 hour.
-
Step4Reduce oven temperature to 350°F. Turn ribs on side; add potatoes to pan, turning in marinade to coat. Bake 45 to 60 minutes longer, occasionally turning ribs, until ribs and potatoes are tender. (If too much beer mixture evaporates, add a little water to pan.)
Nutrition
510
Calories
20g
Total Fat
32g
Protein
51g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 940mg
- 39%
- Potassium
- 1790mg
- 51%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 7g
- 31%
- Sugars
- 12g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 330%
- 330%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved