Beer-Battered Asparagus
Inspired Taste
Created May 15, 2012
Beer batter makes everything taste even better, including the first fresh shoots of springtime asparagus.
Beer-Battered Asparagus
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon table salt
- 1 bottle or can (12 oz) dark beer, chilled
- Vegetable oil for deep frying
- 1 bunch asparagus, trimmed, cut into 3-inch pieces
- Coarse sea salt, if desired
- 1/2 lemon
- 2 tablespoons chopped fresh parsley
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
-
Step2In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip asparagus in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
-
Step3Squeeze lemon over fried asparagus; garnish with parsley. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
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