Serve your family with this homemade beer and pretzel bread that's delicious and easy to make using a bread machine.
Beer and Pretzel Bread
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 18
Ingredients
1 1/2 Pound (12 slices)
- 3/4 cup regular or nonalcoholic beer
- 1/3 cup water
- 2 tablespoons butter or margarine, softened
- 3 cups bread flour
- 1 tablespoon packed brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 1/2 teaspoons bread machine yeast
- 1/2 cup bite-size pretzel pieces, about 1x3/4 inch, or pretzel rods, cut into 1-inch pieces
2 Pound (16 slices)
- 1 cup regular or nonalcoholic beer
- 1/2 cup water
- 3 tablespoons butter or margarine, softened
- 4 cups bread flour
- 1 tablespoon packed brown sugar
- 1 teaspoon ground mustard
- 1 1/2 teaspoons salt
- 1 3/4 teaspoons bread machine yeast
- 3/4 cup bite-size pretzel pieces, about 1x3/4 inch, or pretzel rods, cut into 1-inch pieces
Instructions
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Step1Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
-
Step2Measure carefully, placing all ingredients except pretzels in bread machine pan in order recommended by manufacturer.
-
Step3Select Basic/White cycle (do not use delay cycle). Use Medium or Light crust color. Follow manufacturer's directions for starting machine.
-
Step4Add pretzels at the beep signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan; cool on cooling rack.
Nutrition
150
Calories
2 1/2g
Total Fat
3g
Protein
28g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 150
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 250mg
- 10%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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