Treat your family to this beef roast that's topped with peppercorns and thyme leaves.
Beefeater´s Pepper-Crusted Roast
- Prep Time 10 min
- Total 2 hr 20 min
- Servings 6
- Ingredients 5
Ingredients
- 1 tablespoon butter, melted
- 1 tablespoon Worcestershire sauce
- 1 (4-lb.) beef rib roast
- 3 tablespoons crushed multi-colored peppercorns
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
Instructions
-
Step1Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
-
Step2Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F. for medium-rare or 150°F. for medium doneness.
-
Step3Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.
Nutrition
340
Calories
19g
Total Fat
38g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 340
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 115mg
- 38%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 30%
- 30%
Exchanges:
5 1/2 Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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