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Beefeater´s Pepper-Crusted Roast

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By Betty Crocker Kitchens
Updated Nov 15, 2010
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Treat your family to this beef roast that's topped with peppercorns and thyme leaves.

Beefeater´s Pepper-Crusted Roast

  • Prep Time 10 min
  • Total 2 hr 20 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 tablespoon butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 (4-lb.) beef rib roast
  • 3 tablespoons crushed multi-colored peppercorns
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

Instructions

  • Step 
    1
    Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
  • Step 
    2
    Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F. for medium-rare or 150°F. for medium doneness.
  • Step 
    3
    Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.

Nutrition

340 Calories
19g Total Fat
38g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
340
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
40%
Cholesterol
115mg
38%
Sodium
150mg
6%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
38g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
30%
30%
Exchanges:
5 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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