Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs – a perfect dinner.
Beef Short Ribs with Tomato-Wine Sauce
- Prep Time 20 min
- Total 2 hr 50 min
- Servings 6
- Ingredients 10
Ingredients
- 1 tablespoon canola or vegetable oil
- 4 lb beef short ribs, trimmed of fat
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1/2 cup beef broth
- 1/2 cup dry red wine or additional beef broth
- 1/4 cup chili sauce
- 1/2 teaspoon coarse (kosher or sea) salt
- 1/4 teaspoon pepper
- 1 medium onion, halved, thinly sliced
- 2 cloves garlic, finely chopped
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 325°F. In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil 7 to 9 minutes, turning frequently, until brown on all sides.
-
Step2In ungreased 13x9-inch (3-quart) glass baking dish, mix tomatoes, broth, wine, chili sauce, salt and pepper until well blended. Add ribs, onion and garlic; stir gently to mix. (Baking dish will be full.) Cover with foil.
-
Step3Bake 2 hours 30 minutes or until ribs are tender.
-
Step4Remove ribs from baking dish; cover to keep warm. Skim fat from sauce. Serve ribs with sauce.
Nutrition
600
Calories
39g
Total Fat
49g
Protein
8g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 360
- Total Fat
- 39g
- 61%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 1 1/2g
- Cholesterol
- 195mg
- 65%
- Sodium
- 690mg
- 29%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 4g
- Protein
- 49g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1/2
© 2025 ®/TM General Mills All Rights Reserved