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Beef Fajita Pitas

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By Betty Crocker Kitchens
Updated Dec 19, 2023
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Betty Crocker's Diabetes Cookbook shares a recipe! Squeeze in a healthful lunch with a simple recipe that's a 10-minute snap to prep.

Beef Fajita Pitas

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1/4 cup thick & chunky salsa
  • 2 pita (pocket) breads (6 inch), cut in half to form pockets
  • 3/4 lb thinly sliced deli cooked roast beef
  • 1 small red bell pepper, cut into 1/4-inch strips
  • 4 slices (1 oz each) Monterey Jack cheese

Instructions

  • Step 
    1
    Spoon salsa into pita bread halves.
  • Step 
    2
    Fill pita breads with beef, bell pepper and cheese.

Nutrition

280 Calories
11g Total Fat
26g Protein
19g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1280mg
53%
Potassium
250mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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