Gather family to the dinner table with a hearty casserole. No one will guess it was created with leftover roast beef.
Beef Chili with Cornmeal Crust
- Prep Time 20 min
- Total 40 min
- Servings 8
- Ingredients 13
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 1 pound cooked beef, cubed
- 1 to 2 tablespoons chili powder
- 1 tablespoon Original Bisquick™ mix
- 3 tablespoons water
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (7 oz) Old El Paso™ chopped green chiles, drained
- 3/4 cup Original Bisquick™ mix
- 3/4 cup yellow cornmeal
- 2/3 cup milk
- 1 egg
- Red bell pepper rings, if desired
Instructions
-
Step1Heat oven to 350° F. In 10-inch skillet, heat oil. Add onion; cook, stirring constantly, about 2 minutes or until tender. Stir in beef. In small bowl, mix chili powder, 1 tablespoon Bisquick mix and the water; stir into beef mixture. Stir in tomatoes and chilies; heat to boiling, stirring frequently.
-
Step2Pour beef mixture into ungreased 2-quart casserole. Stir 3/4 cup Bisquick mix, the cornmeal, milk and egg until well blended. Spoon over beef mixture. Top with bell pepper rings.
-
Step3Bake uncovered 35 to 40 minutes or until golden brown.
Nutrition
270
Calories
7g
Total Fat
25g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 26%
- Sodium
- 440mg
- 19%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 5g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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