Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight supper!
Beef Cassoulet with Herb Dumplings
- Prep Time 20 min
- Total 45 min
- Servings 6
- Ingredients 14
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 cup water
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 2 cloves garlic, finely chopped
- 1 medium celery stalk, thinly sliced (1/2 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 can (15 to 16 oz) navy or kidney beans, drained
- 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
- 2 cups Original Bisquick™ mix
- 2/3 cup milk
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon dried basil leaves
Instructions
-
Step1In 4-quart Dutch oven, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
-
Step2Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes. Heat to boiling; reduce heat.
-
Step3In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.
Nutrition
440
Calories
18 g
Total Fat
26 g
Protein
51 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 45 mg
- Sodium
- 1340 mg
- Potassium
- 820 mg
- Total Carbohydrate
- 51 g
- Dietary Fiber
- 7 g
- Protein
- 26 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 28%
- 28%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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