A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
Bayou Shrimp with Lemon-Rosemary Aioli
- Prep Time 15 min
- Total 15 min
- Servings 32
- Ingredients 11
Ingredients
Aioli
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons extra-virgin olive oil
- 1 medium clove garlic, finely chopped
- 2 to 3 teaspoons lemon juice
- 1 teaspoon grated lemon peel
- 1/2 teaspoon chopped fresh rosemary leaves
Shrimp
- 2 teaspoons extra-virgin olive oil
- 1 lb uncooked deveined peeled medium shrimp with tails left on (about 32 shrimp)
- 3/4 teaspoon seafood seasoning
Garnish, if desired
- Fresh rosemary sprigs
- Lemon wedges
Instructions
-
Step1In small bowl, mix aioli ingredients until well blended.
-
Step2Heat 12-inch nonstick skillet over medium-high heat. Add 2 teaspoons oil; tilt skillet to lightly coat bottom. Add shrimp; sprinkle evenly with seafood seasoning. Cook 3 to 5 minutes, stirring frequently, until shrimp are pink.
-
Step3To serve, place shrimp and any cooking juices on serving platter. Arrange sprigs of rosemary and lemon wedges on platter. Serve with aioli and if desired, toothpicks.
Nutrition
45
Calories
4g
Total Fat
2g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 45
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 60mg
- 2%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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