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Basil and Lemon Pepper Rub

Betty Crocker Kitchens
Updated Nov 26, 2009
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The sweetness from brown sugar balances the spicy flavor of lemon pepper in a fast-to-fix rub that's great on a variety of grilled meats.

Basil and Lemon Pepper Rub

  • Prep Time 5 min
  • Total 0 min
  • Servings 3
  • Ingredients 5
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Ingredients

  • 1 tablespoon packed brown sugar
  • 1 teaspoon lemon pepper
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt

Instructions

  • Step 
    1
    Mix all ingredients.
  • Step 
    2
    Spread rub evenly on 1 pound boneless meat (fish, chicken or pork). Cover and refrigerate 15 minutes. Grill meat as desired.

Nutrition

10 Calories
0g Total Fat
0g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 2 Teaspoons
Calories
10
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
170mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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