Come for barbecue! Chops are on the table in 30 minutes.
Barbecue Pork Chops
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 1 1/2 cups barbecue-flavored potato chips (1 1/4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 egg, beaten
- 2 tablespoons barbecue sauce
- 6 pork boneless loin chops, 1/2 inch thick (about 1 1/2 lb)
- 1 tablespoon vegetable oil
- 3/4 cup barbecue sauce
Instructions
-
Step1Place potato chips in 1-gallon resealable plastic food-storage bag; crush with rolling pin. Add Bisquick mix to chips; mix well.
-
Step2In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with Bisquick mixture.
-
Step3In 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until golden brown and pork is no longer pink in center. Serve with 3/4 cup barbecue sauce. To Freeze and Bake: Coat pork chops as directed, but do not cook. Wrap each pork chop in heavy-duty foil. Freeze up to 2 months. Place in refrigerator 8 hours or overnight until thawed. Cook as directed.
Nutrition
310
Calories
14g
Total Fat
25g
Protein
22g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 34%
- Sodium
- 590mg
- 24%
- Potassium
- 470mg
- 14%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved