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Barbecue Chicken and Cheesy Potato Skillet

Betty Crocker Kitchens
Updated Sep 20, 2016
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Winner, winner--barbecue chicken and potato dinner! You can have this easy pleaser on your table in just half an hour.

Barbecue Chicken and Cheesy Potato Skillet

  • Prep Time 25 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 pouch (4.7 oz) Betty Crocker™ creamy butter or roasted garlic mashed potatoes
  • Water, milk and butter called for on potatoes pouch
  • 1 tablespoon butter
  • 1 cup shredded carrots
  • 6 green onions, sliced, greens and whites separated
  • 3 cups shredded cooked chicken
  • 1 cup barbecue sauce
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)

Instructions

  • Step 
    1
    Make potatoes as directed on pouch for stovetop directions. Cover and keep warm.
  • Step 
    2
    Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add carrots and green onion whites. Cook 2 to 3 minutes, stirring occasionally, until softened. Add chicken and barbecue sauce; cook 2 to 3 minutes or until mixture is hot. Remove from heat.
  • Step 
    3
    Spoon potatoes over mixture in skillet; spread evenly. Sprinkle with cheese. Cover; let stand 3 to 5 minutes to melt cheese. Top with green onion greens.

Nutrition

400 Calories
15g Total Fat
25g Protein
40g Total Carbohydrate
18g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Don’t feel like doing any chopping? Use preshredded carrots, and cut the green onions with kitchen scissors for a cutting board-free meal!
  • tip 2
    Rotisserie chicken works well in this recipe, but any cooked chicken will do.
  • tip 3
    For even quicker prep, prepare potatoes using microwave directions.
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