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Bananas Foster Crisp

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Top banana crisp with whipped cream for a tempting baked dessert.

Bananas Foster Crisp

  • Prep Time 15 min
  • Total 50 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 3 cups sliced bananas (4 medium)
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon cornstarch
  • 1 tablespoon dark rum
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon salt
  • 1/3 cup butter, softened
  • 1/3 cup chopped pecans
  • Sweetened whipped cream, if desired
  • Fresh mint leaves, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 4 (8- to 10-oz) individual baking dishes (ramekins) or custard cups with cooking spray.
  • Step 
    2
    In medium bowl, mix bananas, 1/3 cup brown sugar, the melted butter, cornstarch and rum. Divide mixture evenly among baking dishes. Place dishes on cookie sheet.
  • Step 
    3
    In small bowl, mix flour, 1/2 cup brown sugar and the salt. Stir in softened butter, using fork or fingers, until mixture is crumbly. Stir in pecans. Sprinkle evenly over banana mixture.
  • Step 
    4
    Bake 23 to 25 minutes or until filling is bubbly and topping is golden brown. Let stand 10 minutes. Serve warm with whipped cream. Garnish with mint.

Nutrition

630 Calories
28g Total Fat
5g Protein
92g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Total Fat
28g
0%
Saturated Fat
14g
0%
Sodium
270mg
0%
Total Carbohydrate
92g
0%
Dietary Fiber
4g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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