Perfect for a weeknight dessert or a potluck, these bars go heavy on the decadence with a pecan crust, banana filling and toffee topping.
Banana-Toffee Bars
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 11
Ingredients
Crust
- 6 tablespoons butter, softened
- 1/3 cup packed brown sugar
- 3/4 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup finely chopped pecans
Filling
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- 2 ripe medium bananas, sliced
Topping
- 1/2 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- 1/2 cup toffee bits
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Generously grease 8-inch square pan with shortening. In medium bowl, beat butter and brown sugar with electric mixer on medium speed 1 minute or until light and fluffy. On low speed, beat in flour and salt just until moistened. Stir in pecans. Press mixture in bottom of pan.
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Step2Bake 10 to 12 minutes or until golden around edges. Cool completely in pan on cooling rack, about 30 minutes.
-
Step3Spread about half of the dulce de leche over cooled crust. Top with banana slices. Spread remaining dulce de leche over bananas.
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Step4In chilled small bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff peaks form. Spread whipped cream over top of dulce de leche; sprinkle with toffee bits. Refrigerate about 1 hour or until firm. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition
252
Calories
13g
Total Fat
3g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 252
- Total Fat
- 13g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 153mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
2
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