Looking for a frozen dessert? Then check out these banana ice-cream sandwiches made using Cocoa puffs® cereal – a wonderful treat.
Banana Split Ice-Cream Sandwiches
- Prep Time 20 min
- Total 1 hr 23 min
- Servings 18
- Ingredients 5
Ingredients
- 2 tablespoons butter or margarine
- 36 large marshmallows (8 ounces)
- 6 cups Cocoa Puffs™ cereal
- 1 pint (2 cups) strawberry ice cream, slightly softened
- 1 medium banana, very thinly sliced
Instructions
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Step1Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray.
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Step2Place butter in large microwavable bowl. Microwave uncovered on High about 30 seconds or until melted. Stir in marshmallows. Microwave on High 1 to 3 minutes, stirring every 30 seconds, until marshmallows are melted and smooth. Stir in cereal. Spoon cereal mixture into pan; spread evenly and firmly. Freeze 15 minutes.
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Step3Turn pan upside down onto cutting board; remove foil. Cut cereal mixture into 18 squares. Spoon about 1/4 cup ice cream onto 9 of the squares; spread slightly. Place 4 banana slices on each. Top with remaining squares; press slightly. Freeze about 45 minutes or until firm.
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Step4Cut each sandwich crosswise in half. Wrap each in waxed paper. Freeze up to 1 week.
Nutrition
135
Calories
3g
Total Fat
1g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 135
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 2g
- Cholesterol
- 10mg
- Sodium
- 85mg
- Total Carbohydrate
- 26g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
Carbohydrate Choice
2
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