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Banana Oatmeal Cookies

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By Betty Crocker Kitchens
Updated Sep 14, 2020
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Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also added heart-healthy old-fashioned oats to give them an irresistible soft and chewy texture. These delightful banana oatmeal cookies only take about 40 minutes to make the whole batch, no rolling or shaping required. Scoop a little vanilla ice cream over these banana cookies for a sweet and crunchy decadent dessert the whole family will enjoy.

Banana Oatmeal Cookies

  • Prep Time 25 min
  • Total 40 min
  • Servings 36
  • Ingredients 7
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Ingredients

  • 2 cups old-fashioned oats
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed bananas (about 3 medium)
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
  • Step 
    2
    Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
  • Step 
    3
    Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.

Nutrition

80 Calories
4 1/2g Total Fat
1g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Total Fat
4 1/2g
0%
Saturated Fat
0g
0%
Sodium
35mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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