A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.
Banana Daiquiri Slush
- Prep Time 15 min
- Total 5 hr 15 min
- Servings 8
- Ingredients 4
Ingredients
- 2 ripe bananas, peeled, cut up
- 1 (12-oz.) can frozen limeade concentrate, thawed
- 1 1/2 cups light rum
- 4 cups lemon-lime flavored carbonated beverage, chilled
Instructions
-
Step1In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
-
Step2In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
-
Step3Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.
Nutrition
280
Calories
0g
Total Fat
0g
Protein
46g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 280
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 41g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Fruit; 3 Other Carbohydrate; 2 Fat;
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