Banana-Chocolate-Pecan Pancakes
Deborah Harroun
Updated Jun 29, 2012
We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup.
Banana-Chocolate-Pecan Pancakes
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
Pancakes
- 2 ripe bananas
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1/2 cup semisweet chocolate chunks
- 1/2 cup chopped pecans
Topping
- Real maple or maple-flavored syrup
- Sliced bananas
- Additional chopped pecans
Instructions
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Step1In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
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Step2Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
-
Step3Serve pancakes topped with syrup, sliced bananas and additional pecans.
Nutrition
Nutrition Facts are not available for this recipe
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