Classic banana pudding and yogurt combine in this creamy snack cup.
Banana Caramel Pudding Yogurt Cup
- Prep Time 5 min
- Total 5 min
- Servings 1
- Ingredients 4
Ingredients
- 1 container (6 oz) Yoplait® Original yogurt caramel
- 2 tablespoons sliced banana
- 1 tablespoon crushed vanilla wafers
- 1 tablespoon whipped cream
Instructions
-
Step1Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the banana.
-
Step2Top with remaining banana, vanilla wafers and whipped cream.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 70
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 20%
- 20%
Exchanges:
FreeCarbohydrate Choice
2Tips from the Betty Crocker Kitchens
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