Looking for a fruit dessert made using Gold Medal® all-purpose flour? Then check out these delicious banana brickle bars sprinkled with toffee bits.
Banana Brickle Bars
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 9
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup mashed ripe banana (1 to 2 medium)
- 1 egg
- 1 cup quick-cooking oats
- 1 cup Gold Medal™ all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 cup white baking chips
- 1/4 cup chocolate-covered toffee bits
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Beat granulated sugar, brown sugar and banana in large bowl until well blended. Add egg and oats; beat well. Stir in flour and baking soda until well blended. Spread in pan.
-
Step2Bake 16 to 20 minutes or until bars spring back when touched lightly in center.
-
Step3Remove from oven; place on wire rack. Immediately sprinkle white baking chips over bars. Let stand 1 to 2 minutes to melt; spread over bars. Sprinkle with toffee bits. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition
120
Calories
3g
Total Fat
2g
Protein
21g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 120
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 55mg
- 2%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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