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Banana Bread Pudding with Peanut Butter Drizzle

Sarah Caron
Updated Jun 5, 2012
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Classic banana bread pudding is given a welcome update with a drizzling of peanut butter.

Banana Bread Pudding with Peanut Butter Drizzle

  • Prep Time 15 min
  • Total 1 hr 40 min
  • Servings 8
  • Ingredients 12
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Ingredients

Bread Pudding

  • 2 whole eggs
  • 1 egg yolk
  • 1/3 cup granulated sugar
  • 1 1/2 cups milk
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 4 cups cubed banana bread (about 1 loaf)
  • 1 tablespoon cinnamon-sugar

Drizzle

  • 1 tablespoon peanut butter
  • 1 tablespoon milk
  • 1/4 cup powdered sugar

Instructions

  • Step 
    1
    In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes. Let stand 20 minutes.
  • Step 
    2
    Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.
  • Step 
    3
    Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar. Drizzle over hot bread pudding. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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