Skip to Content
Menu

Baked Sweet Potato Chips

  • Save Recipe
  • Jump to Recipe
By Deborah Harroun
Created Jun 11, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Our baked sweet potato chips are a delicious alternative to fried fare and can be ready in 30 minutes.

Baked Sweet Potato Chips

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 medium sweet potatoes, peeled
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon coarse sea salt
  • Pepper to taste

Instructions

  • Step 
    1
    Heat oven to 400°F. Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Place potatoes in single layer on 2 ungreased cookie sheets (slices can touch but not overlap).
  • Step 
    2
    Bake 10 to 15 minutes, rotating cookie sheets once, until edges are crisp but potatoes are still soft in the center. Cool 5 minutes; remove from cookie sheets to cooking parchment paper. Cool completely (chips will become crisp as they cool).

Nutrition

90 Calories
3 1/2g Total Fat
1g Protein
13g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Potassium
220mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
180%
180%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved