Baked Jambalaya

Name: Baked Jambalaya
Prep time: 35 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Cajun
Ingredients: 3 slices bacon, cut into 1-inch pieces; 1/2 cup chopped celery; 1/2 green bell pepper, chopped; 3 green onions, sliced; 1/2 lb cooked ham, diced (1 1/2 cups); 1/2 lb cooked kielbasa, halved lengthwise, sliced; 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (14 oz) beef broth; 1 cup water; 1 teaspoon chopped fresh thyme; 1 teaspoon dried Cajun seasoning; 1 1/4 cups uncooked regular long-grain white rice

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By Betty Crocker Kitchens

Updated Apr 4, 2022

Baked Jambalaya

(8)

1 Questions

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Ask a Question

Prep Time 35 min
Total 1 hr 15 min
Servings 6
Ingredients 12

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Ingredients

3 slices bacon, cut into 1-inch pieces
1/2 cup chopped celery
1/2 green bell pepper, chopped
3 green onions, sliced
1/2 lb cooked ham, diced (1 1/2 cups)
1/2 lb cooked kielbasa, halved lengthwise, sliced
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (14 oz) beef broth
1 cup water
1 teaspoon chopped fresh thyme
1 teaspoon dried Cajun seasoning
1 1/4 cups uncooked regular long-grain white rice

Make With

Progresso Broth

Instructions

Step
1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In 3-quart saucepan, cook bacon over medium-high heat 5 minutes, stirring frequently, until crisp. Remove bacon from saucepan; drain on paper towel.
Step
2

To drippings in saucepan, add celery, bell pepper and onions; cook over medium heat 5 minutes, stirring occasionally, until vegetables are tender. Add ham, kielbasa, tomatoes, broth, water, thyme and Cajun seasoning; mix well. Heat to boiling. Stir in rice and cooked bacon. Pour mixture into baking dish. Cover with foil.
Step
3

Bake 30 to 40 minutes or until rice is tender. Stir before serving. If desired, garnish with additional fresh thyme sprigs.

Nutrition

370 Calories

14g Total Fat

19g Protein

42g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 5g; 25%

Cholesterol: 45mg; 15%

Sodium: 1560mg; 65%

Total Carbohydrate: 42g; 14%

Dietary Fiber: 3g; 12%

Sugars: 5g

Protein: 19g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 25%; 25%

Calcium: 10%; 10%

Iron: 25%; 25%

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Baked Jambalaya

Baked Jambalaya

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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