Baked Eggs in Tomato Sauce
Inspired Taste
Updated Aug 1, 2012
Always versatile eggs take center stage in this easy-to-bake dish, perfect for a brunch or simple supper.
Baked Eggs in Tomato Sauce
- Prep Time 10 min
- Total 35 min
- Servings 2
- Ingredients 6
Ingredients
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1/4 teaspoon dried oregano leaves
- 1 clove garlic, finely chopped
- Dash salt and pepper
- 2 eggs
- Shaved Parmesan cheese, if desired
Instructions
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Step1Heat oven to 350°F. Place 9-inch glass pie plate on cookie sheet with sides.
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Step2In 2-quart saucepan, stir together tomatoes, oregano, garlic, salt and pepper. Cook over medium heat about 3 minutes, stirring occasionally, until thoroughly heated.
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Step3Spoon tomato mixture into pie plate. Carefully break eggs, one at a time, into tomato mixture.
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Step4Bake 20 to 25 minutes or until whites and yolks are firm, not runny. Top with cheese.
Nutrition
Nutrition Facts are not available for this recipe
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