Baked Chili with Cornmeal Crust

Name: Baked Chili with Cornmeal Crust
Prep time: 10 min
Total time: 1 h
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 small onion, chopped (1/4 cup); 1 tablespoon Original Bisquick™ mix; 1 tablespoon chili powder; 3 tablespoons water; 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained; 1 can (15.25 oz) whole kernel corn, drained; 1 teaspoon salt; 3/4 cup Original Bisquick™ mix; 3/4 cup yellow cornmeal; 2/3 cup milk; 1 egg

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By Betty Crocker Kitchens

Updated May 4, 2010

Baked Chili with Cornmeal Crust

(27)

0 Questions

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Prep Time 10 min
Total 60 min
Servings 8
Ingredients 12

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Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 tablespoon Original Bisquick™ mix
1 tablespoon chili powder
3 tablespoons water
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (15.25 oz) whole kernel corn, drained
1 teaspoon salt
3/4 cup Original Bisquick™ mix
3/4 cup yellow cornmeal
2/3 cup milk
1 egg

Make With

Bisquick

Instructions

Step
1

Heat oven to 350°F. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
Step
2

In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
Step
3

Stir remaining ingredients until blended; pour over beef mixture.
Step
4

Bake uncovered 35 to 40 minutes or until golden brown.

Nutrition

265 Calories

12 g Total Fat

15 g Protein

27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 265

Calories from Fat: 110

Total Fat: 12 g

Saturated Fat: 4 g

Cholesterol: 60 mg

Sodium: 650 mg

Potassium: 380 mg

Total Carbohydrate: 27 g

Dietary Fiber: 3 g

Protein: 15 g

% Daily Value*:

Vitamin A: 12%; 12%

Vitamin C: 6%; 6%

Calcium: 6%; 6%

Iron: 14%; 14%

Exchanges:

1 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Baked Chili with Cornmeal Crust

Baked Chili with Cornmeal Crust

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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