Looking for a mouth-watering dinner made using Progresso® broth? Then check out this soup recipe made using bacon, baked beans and ground beef that’s ready in 25 minutes.
Baked Bean Soup
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 3 slices bacon, chopped
- 1 lb lean (at least 80%) ground beef
- 1 can (21 oz) baked beans
- 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
- 1 can (5.5 oz) vegetable juice
- 3 tablespoons ketchup
Make With
Progresso Broth
Instructions
-
Step1In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step2Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.
Nutrition
410
Calories
14g
Total Fat
34g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Total Fat
- 14g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 1470mg
- 0%
- Total Carbohydrate
- 38g
- 0%
- Dietary Fiber
- 8g
- 0%
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 3 Lean Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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