Baked Apples
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Updated Oct 6, 2010
Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.
Baked Apples
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- Prep Time 10 min
- Total 50 min
- Servings 4
- Ingredients 4
Ingredients
- 4 large unpeeled tart cooking apples (Rome, Granny Smith, Greening)
- 2 to 4 tablespoons granulated or packed brown sugar
- 4 teaspoons butter or margarine
- 1/2 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 375°F.
-
Step2Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
-
Step3Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
-
Step4Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.
Nutrition
200
Calories
4 1/2g
Total Fat
0g
Protein
39g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 25mg
- 1%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 28g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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