Baked Apples with Apple Crisp Yogurt and Caramel
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By
Cheri Liefeld
Created Oct 25, 2012
A sweet-tooth-pleasing treat that's ready in only 15 minutes, our baked apples are filled with yogurt, drizzled with caramel and rum and topped with granola.
Baked Apples with Apple Crisp Yogurt and Caramel
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- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 4 baking apples, cored
- 1 1/2 cups apple cider
- 1 teaspoon rum, if desired
- 1/2 cup fat-free caramel topping
- 1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
- 1/4 cup Cascadian Farm® organic French vanilla almond granola
Instructions
-
Step1In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.
-
Step2In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.
-
Step3To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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