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Bagels and Beer Cream Cheese

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By Inspired Taste
Updated Apr 16, 2012
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Liven up your next brunch buffet with this hearty flavored cream cheese, a perfect pairing for yeasty bagels.

Bagels and Beer Cream Cheese

  • Prep Time 5 min
  • Total 25 min
  • Servings 4
  • Ingredients 10
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Ingredients

Beer Cream Cheese

  • 2 packages (3 oz each) cream cheese
  • 2 tablespoons beer
  • 2 tablespoons sour cream
  • 1 green onion, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Pepper and additional salt to taste

Bagels

  • 4 bagels, split
  • 8 to 12 thin slices deli roast beef
  • 1/2 small red onion, thinly sliced

Instructions

  • Step 
    1
    In medium microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Add beer, sour cream, green onion, garlic powder and 1/4 teaspoon salt; stir until well blended. Season with pepper and additional salt, if desired. Cover tightly; refrigerate at least 20 minutes.
  • Step 
    2
    Spread cream cheese on bagels; serve open-face with roast beef and red onion.

Nutrition

Nutrition Facts are not available for this recipe

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