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Bacon-Spinach Turkey Meatloaf with Tomato Jam

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By Betty Crocker Kitchens
Updated Oct 24, 2016
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Relish this turkey loaf made using spinach and bacon. Delicious dinner topped with jam that’s made with Muir Glen™ tomatoes.

Bacon-Spinach Turkey Meatloaf with Tomato Jam

  • Prep Time 20 min
  • Total 1 hr 40 min
  • Servings 8
  • Ingredients 17
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Ingredients

  • 1 large onion, chopped (1 cup)
  • 4 cloves garlic, finely chopped

Meatloaf

  • 1 tablespoon Muir Glen™ organic tomato paste
  • 1 lb lean ground turkey
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 slice uncooked bacon, chopped
  • 1/4 cup fat-free (skim) milk
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 egg white

Jam

  • 2 tablespoons packed brown sugar
  • 1 tablespoon lemon juice
  • 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon crushed red pepper flakes
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350° F. In small bowl, place 1/2 cup of the onion and half of the garlic; reserve for jam. Spray 8-inch skillet with cooking spray; heat over medium-high heat. Add remaining onion to skillet; cook 3 minutes, stirring frequently, until tender. Reduce heat to low; add tomato paste. Cook 2 minutes, stirring occasionally. Remove from heat; stir in remaining garlic.
  • Step 
    2
    Spray broiler pan with rack with cooking spray. In large bowl, mix onion mixture and all remaining meatloaf ingredients. Shape into 8 x 5-inch loaf on rack in broiler pan. Bake 1 hour or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes.
  • Step 
    3
    Meanwhile, make jam. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add reserved onion and garlic to skillet; cook 3 minutes, stirring frequently, until golden. Add brown sugar and lemon juice, stirring to loosen browned particles from bottom of skillet. Stir in remaining jam ingredients; break up tomatoes with spoon. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, stirring occasionally, until mixture begins to thicken. Strain jam though fine strainer; discard liquid.
  • Step 
    4
    To serve, cut loaf into 8 slices; top each slice with about 3 tablespoons warm jam.

Nutrition

160 Calories
2 1/2g Total Fat
17g Protein
17g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
570mg
24%
Potassium
280mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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