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Bacon and Tomato Cream Cheese Tarts

Betty Crocker Kitchens
Updated Oct 9, 2017
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Create a sophisticated appetizer starting with Pillsbury™ crescent dough. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion--perfect for serving at a party.

Bacon and Tomato Cream Cheese Tarts

  • Prep Time 30 min
  • Total 55 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup thinly sliced green onions
  • 1 tablespoon chopped fresh thyme leaves
  • 2 teaspoons heavy whipping cream or milk
  • 1/2 cup chopped cooked applewood smoked bacon
  • 6 grape tomatoes, quartered (24 pieces)
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
  • Step 
    3
    In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
  • Step 
    4
    Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.

Nutrition

70 Calories
5g Total Fat
1g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
70
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
135mg
6%
Potassium
35mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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