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Bacon and Onion Biscuits

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By Betty Crocker Kitchens
Updated Oct 27, 2010
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Enjoy these savory bacon and onion biscuits made using Gold Medal® all-purpose flour. Ready in 30 minutes!

Bacon and Onion Biscuits

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 4 slices bacon, chopped (1/2 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 cup whipping (heavy) cream
  • 2 tablespoons milk, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
  • Step 
    2
    In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
  • Step 
    3
    On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.

Nutrition

160 Calories
9g Total Fat
3g Protein
18g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
230mg
10%
Potassium
65mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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