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Bacon and Mushroom Wild Rice

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By Betty Crocker Kitchens
Updated Mar 6, 2023
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Enjoy this classic side dish using Bac~Os® instead of bacon. It also makes an excellent stuffing!

Bacon and Mushroom Wild Rice

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 9
  • Ingredients 8
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Ingredients

  • 1 tablespoon reduced-fat margarine-type product
  • 1 cup uncooked wild rice
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 2 1/2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup bacon flavor bits or chips

Instructions

  • Step 
    1
    Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
  • Step 
    2
    Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
  • Step 
    3
    Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.

Nutrition

85 Calories
1 g Total Fat
4 g Protein
17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
200 mg
Potassium
180 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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