Bacon and Honey-Mustard Coleslaw

Dressing

• 2 containers (6 oz each) Yoplait® Original yogurt lemon burst
• 1/4 cup honey mustard
• 1 1/2 teaspoons seasoned salt
• 4 teaspoons lemon juice
• 2 teaspoons grated lemon peel

Salad

• 1 bag (16 oz) coleslaw mix (8 cups)
• 1 small zucchini, shredded (about 1 cup)
• 1 cup shredded carrots
• 1/2 medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup)
• 1/2 cup chopped red bell pepper
• 4 strips bacon, cooked, chopped